Lean into produce
- Trying to eat more fruits and vegetables? Now’s your chance. Try ordering a vegetarian meal if you usually choose meat. Sub vegetables for the usual side of fries. You might find a new favorite along the way.
- Heading to a buffet? An easy way to stay on track is to cover half your plate with fruits and vegetables.
Think quality, not quantity
- Restaurant portions can be big. Lower the risk of overindulging by ordering a half portion—or getting half of it in a to-go box.
- Large portions may seem like a good value—but not if the cost is your health. Try shifting your mindset by focusing on fresh, quality food instead of how much a restaurant serves on your plate.
Little changes can make a big difference. If you commit to making healthier choices when you dine out, you can enjoy your favorite spots while working toward your weight-loss goals.