Fire up the grill and treat yourself to a dessert that’s delicious and mindful. This smoky, caramelized pomegranate and grilled peach dessert from Blue Zones* will take your summer BBQs to sizzling new heights.
Ingredients
- Two peaches, halved and pitted
- 4 teaspoons honey
- 1 cup strawberries, hulled and quartered
- 1-2 tablespoons coconut yogurt (can substitute almond or soy yogurt)
- One pinch cinnamon
- 1/2 teaspoon vanilla extract
- 1 teaspoon raw honey
- Half of a pomegranate, seeded, for garnish
- Fresh mint leaves, for garnish
Preparation
- Brush peaches with honey and place cut-side down on a grill or grilling pan. Grill for three to five minutes. Plate with strawberries.
- Mix yogurt in a bowl with cinnamon, vanilla and raw honey. Spoon on fruit. Sprinkle with pomegranate seeds and garnish with mint.
Yield: Two servings
View the original recipe on the Blue Zones site.
*HonorHealth is steadfast in its commitment to go beyond the traditional expectations of a healthcare system. We are proud to be the presenting sponsor of Blue Zones Project Scottsdale, along with Cigna Healthcare and Goodwill of Central and Northern Arizona.
The Blue Zones Project Scottsdale represents a multi-year collaborative effort with the City of Scottsdale that involves the entire community working together toward one common goal – to support and build a culture of community health and well-being.